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Honey Glazed Chicken with Ginger & Mixed Vegetables Recipe

Honey Glazed Chicken with Ginger & Mixed Vegetables recipe

Stashcook

This is a yummy chicken dish with a sweet honey glaze. It has chicken, carrots, peas, and cabbage. The ginger gives it a special taste. It's cooked in a pan and oven.

Ingredients

1 1/2 lb chicken thighs, boneless skinless
1 tbsp honey
2 tbsp soy sauce
1 tbsp chili garlic sauce
1 tsp grated fresh ginger
1 tbsp toasted sesame oil
2 tbsp virgin coconut oil
2 medium carrots, julienned
8 oz sugar snap peas
1 medium yellow onion, thinly sliced
1/2 medium head napa cabbage, thinly sliced
1 tbsp sesame seeds

Method

1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the honey, soy sauce, chili garlic sauce, grated ginger, and toasted sesame oil to create the marinade.
3
Place the chicken thighs in a baking dish, unroll them flat, and drizzle with half of the marinade. Reserve the remaining marinade for later.
4
Bake the chicken in the preheated oven until cooked through and golden, about 25 minutes, flipping once halfway through.
5
While the chicken is baking, heat a large skillet over medium-high heat and add the coconut oil.
6
Add the sliced onion to the skillet and stir-fry until tender, about 3 minutes.
7
Add the julienned carrots and sugar snap peas to the skillet with the onions and continue to stir-fry for another 3 minutes.
8
Add the thinly sliced cabbage to the skillet and pour in the remaining marinade. Stir-fry until the cabbage is just wilted, about 2 minutes.
9
Once the chicken is done, let it rest for a few minutes, then slice if desired.
10
To serve, divide the stir-fried vegetables among plates, top with the chicken, and sprinkle with sesame seeds.

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