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Honey-Glazed Chicken Thighs with Green Beans Recipe

Stashcook

This is a yummy chicken dish with sweet honey and tasty green beans. We cook chicken thighs in a sweet sauce and serve them with green beans. It's a good dinner for your family.

Ingredients

8 chicken thighs

3 tablespoons honey

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon cornstarch

1/2 teaspoon ground black pepper

1/4 teaspoon salt

2 cups green beans, trimmed

1 tablespoon sesame oil

1 tablespoon sesame seeds

Method

1

Preheat the oven to 400°F (200°C) and line a baking sheet with foil.

2

In a bowl, combine the honey, minced garlic, grated ginger, soy sauce, rice vinegar, and cornstarch. Stir until the cornstarch is dissolved.

3

Place the chicken thighs in the bowl and toss them with the honey mixture until they're fully coated.

4

Arrange the chicken thighs on the prepared baking sheet and pour any remaining sauce over them.

5

Bake in the preheated oven for 40 minutes, or until the chicken is cooked through and the sauce is bubbly.

6

While the chicken is baking, heat the sesame oil in a skillet over medium heat.

7

Add the green beans to the skillet, season with salt and pepper, and sauté for about 5 minutes, until they are bright green and tender-crisp.

8

Serve the baked chicken thighs with the sautéed green beans on the side.

9

Sprinkle sesame seeds over the chicken and green beans before serving.

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