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Honey Glazed Chicken Bites Recipe

Honey Glazed Chicken Bites recipe


This is a yummy chicken dish with a sweet honey glaze. We cut chicken into small pieces and cook them until they're crispy. Then we mix them with a sauce made from honey, garlic, and a little bit of soy sauce. It's a tasty meal that's a little bit sticky and very delicious.


3 Tbsp Honey
2 Tbsp Soy Sauce
2 Tbsp Tomato Paste
4 Cloves of Garlic, minced
1 Tbsp Grated Ginger
2 Tbsp Cornstarch
2 Eggs, beaten
500 g Chicken Breast, cut into bite-size pieces
1 Tbsp Apple Cider Vinegar
4 Spring Onions, chopped
1 Tbsp Sesame Seeds
Vegetable Oil for frying
300 g Jasmine Rice


Start by cooking the jasmine rice according to the package instructions.
Heat a generous amount of vegetable oil in a deep pan over medium heat.
Prepare two bowls: one with cornstarch and the other with beaten eggs.
Dip each chicken piece in cornstarch, then egg, and again in cornstarch. Ensure each piece is well coated.
Fry the chicken pieces in batches until golden and crispy, about 4-5 minutes. Remove and set aside on a paper towel to drain excess oil.
In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
Stir in honey, soy sauce, tomato paste, and apple cider vinegar to create the glaze. Cook for 2-3 minutes until the sauce thickens slightly.
Add the crispy chicken to the glaze and toss to coat evenly.
Serve the honey glazed chicken bites over the cooked rice, garnished with chopped spring onions and sesame seeds.

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