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Honey Garlic Chicken Wings Recipe

Name: Honey Garlic Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1.5 lb of Chicken Wings and Drumettes; 2 tbsp of Soy Sauce; 2.5 tbsp of minced Garlic; 1 Egg; 4 tbsp of Corn Starch; ¼ cup of Ice Cold Soda Water; 1.5 cup of Tapioca Starch; Salt and Pepper; 3 tbsp of Minced Garlic; 2 tbsp of Butter; 3.5 tbsp of Honey; 2.5 tbsp of Soy Sauce

Tiffy Cooks

Who’s ready for some finger-licking good Honey Garlic Chicken Wings? Chicken is fried till crispy on the outside, juicy on the inside, and coated with the perfect sweet and garlic glaze; this Honey Garlic Chicken Wings is a MUST-TRY dish. I have both deep-fried and air-fried versions on this blog post, and this chicken wing recipe is also gluten-free!

Ingredients

1.5 lb of Chicken Wings and Drumettes

2 tbsp of Soy Sauce

2.5 tbsp of minced Garlic

1 Egg

4 tbsp of Corn Starch

¼ cup of Ice Cold Soda Water

1.5 cup of Tapioca Starch

Salt and Pepper

3 tbsp of Minced Garlic

2 tbsp of Butter

3.5 tbsp of Honey

2.5 tbsp of Soy Sauce

Method

Marinate the chicken with 2 tbsp of soy sauce, 2.5 tbsp of minced garlic, salt, and pepper for 20 minutes.

Add in corn starch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for 5 minutes.

Coat the chicken in tapioca starch, and let it rest for another 5 minutes.

In a pan, add oil to fry. Once the oil is hot, add in the chicken wings and fry for 4-5 minutes or until the chicken is golden brown and crispy.

OPTIONAL: turn the heat up to high, and double fry for another 1 minute to make it extra crispy!

Add in corn starch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for *20 minutes*

Coat the chicken in tapioca starch, and let it rest for another 5 minutes.

Preheat the air-fryer to 350F for 5 minutes. After 5 minutes, spray the air fryer to prevent the chicken from sticking, and add in the chicken.

Spray some oil on top of the chicken (optional), and fry at 350F for 15 minutes.

In a pot, add in butter, 3 tbsp of minced garlic, 3.5 tbsp of honey, and 2.5 tbsp of soy sauce, let it simmer for 2-3 minutes.

If you want a thinner consistency, add hot water and let it simmer until your desired consistency.

Toss chicken wings with glaze, garnish with green onion and sesame seeds. ENJOY!

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