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Honey Balsamic Chicken with Mozzarella Tomato Salad Recipe

Honey Balsamic Chicken with Mozzarella Tomato Salad recipe


This is a yummy chicken dish with a sweet twist. We cook chicken with honey and balsamic. Then we make a salad with cheese, tomatoes, and basil. It's a good meal for dinner.


1 lb chicken breasts, boneless skinless
1 small pkg fresh basil
1 (8 oz) pkg fresh mozzarella cheese
2 cloves garlic
4 large tomatoes
3 tablespoons balsamic vinegar
1 tablespoon honey
1/4 teaspoon black pepper
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon dried oregano


Preheat a grill pan or regular skillet over medium heat.
Trim off and discard the root ends of the garlic; peel and mince the garlic. Transfer to a medium bowl.
To the garlic, add 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, honey, salt, and pepper; whisk together to create the marinade.
Pat dry the chicken breasts with paper towels and place them in the bowl with the marinade; turn to coat. Let sit for 10 minutes.
Place the chicken breasts in the grill pan or skillet; cook until golden brown and cooked through, about 6 to 8 minutes per side. Once done, transfer the chicken to a plate and let it rest.
Wash and dry the fresh produce.
Slice the tomatoes crosswise into 1/4-inch-thick rounds and arrange on a serving platter.
Slice the mozzarella and add on top of the tomato slices.
Pick the basil leaves off the stems; tear the leaves into small pieces and scatter on top of the tomato slices and mozzarella.
In a small bowl, mix together 1 tablespoon of olive oil, 1 tablespoon of balsamic vinegar, dried oregano, and a pinch of salt to create a dressing.
Drizzle the dressing over the salad.
Slice the chicken crosswise into strips and arrange on the serving platter with the salad.
Serve the honey balsamic chicken with the mozzarella tomato salad and enjoy!

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