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Honey-Apple Glazed Pork Sandwich Recipe

Honey-Apple Glazed Pork Sandwich recipe


This is a yummy sandwich with pork and a sweet apple glaze. You cook pork and make a sauce with apples and honey. Then you put it on bread with a tasty salad and mayo. It's a fun meal for lunch or dinner!


4 boneless pork chop, about 1 inch thick
1 tsp sea salt
1 tsp brown sugar
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1 large ciabatta loaf
1/4 red cabbage
1/2 red onion
1/4 cup apple cider vinegar
2 tbsp granulated sugar
2 medium-sized red apples
2 tbsp honey
2 tbsp hot sauce
Juice of 1/2 orange
4 tbsp Greek yogurt
1 clove of garlic, minced
1 tbsp olive oil


Preheat your oven to 325°F (163°C).
Mix the salt, brown sugar, smoked paprika, black pepper, dried thyme, onion powder, and garlic powder together in a bowl.
Rub the spice mix all over the pork chops, then place them in a baking dish with a little olive oil. Cover with foil and bake for 1 hour until tender.
While the pork is cooking, make the apple glaze. Core and chop the apples, then cook them in a saucepan with honey, hot sauce, and orange juice over medium heat until the apples are soft, about 15 minutes. Blend until smooth.
For the salad, thinly slice the red cabbage and red onion. Mix with apple cider vinegar and sugar, and let it sit to pickle slightly.
In a small bowl, combine Greek yogurt and minced garlic to make a garlic yogurt spread.
Once the pork is done, let it rest for a few minutes, then slice thinly.
Cut the ciabatta loaf into 4 equal parts and toast lightly.
Spread the garlic yogurt on the bottom half of the ciabatta, add a layer of the pickled salad, then top with sliced pork.
Drizzle the apple glaze over the pork, add the top half of the ciabatta, and serve.

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