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Honey and sesame seed drumsticks Recipe

Name: Honey and sesame seed drumsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6 small-sized chicken drumsticks; 7.95 gm soy sauce; 28.60 gm honey; 30ml chicken style liquid stock; 62.50 gm fruit chutney; 11.50 gm vegetable oil; 75.00 gm sesame seeds

taste

Great for lunches or after-school snacks, this is a recipe with legs to inspire young cooks.

Ingredients

6 small-sized chicken drumsticks

7.95 gm soy sauce

28.60 gm honey

30ml chicken style liquid stock

62.50 gm fruit chutney

11.50 gm vegetable oil

75.00 gm sesame seeds

Method

Preheat oven to 180°C.

Place the drumsticks in a large, flat dish.

In a medium-sized bowl, mix the soy sauce, honey, chicken stock, fruit chutney and vegetable oil. Stir well until all the ingredients are combined. Pour the mixture over the drumsticks and lightly brush with a pastry brush until they are well coated with the mixture.

Using baking paper, line a heavy-based, non-stick, medium-sized baking dish. Place drumsticks in the baking dish and sprinkle with sesame seeds.

Bake in the oven for 25-30 minutes or until the chicken is cooked. Turn the drumsticks over halfway through the baking time.

Serve the drumsticks warm as a snack or cold in your school lunchbox.