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Hoisin Beef Tacos with Sesame Slaw Recipe

Name: Hoisin Beef Tacos with Sesame Slaw
Total time: 25 min
Yield: 2
Ingredients: 250 g Ground Beef; 6 unit Flour Tortillas; 1 tbsp Moo Shu Spice Blend; 2 tbsp Hoisin Sauce; 1 tbsp Soy Sauce; 1 tbsp Sesame Oil; 2 unit Green Onion; 170 g Coleslaw Cabbage Mix; 1 tbsp Rice Vinegar; 2 tbsp Mayonnaise; 0.13 tsp Salt*; 0.13 tsp Pepper*; 160 g Sweet Bell Pepper; ½ tsp Sugar*

HelloFresh

This quick family dinner packs bold flavours inspired by Taiwanese beef scallion pancakes into a taco. Crunchy slaw tossed in a creamy sesame dressing tops hoisin-glazed beef for a sure-fire fam fave!

Ingredients

250 g Ground Beef

6 unit Flour Tortillas

1 tbsp Moo Shu Spice Blend

2 tbsp Hoisin Sauce

1 tbsp Soy Sauce

1 tbsp Sesame Oil

2 unit Green Onion

170 g Coleslaw Cabbage Mix

1 tbsp Rice Vinegar

2 tbsp Mayonnaise

0.13 tsp Salt*

0.13 tsp Pepper*

160 g Sweet Bell Pepper

½ tsp Sugar*

Method

Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Add mayo, half the soy sauce, half sesame oil, vinegar and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add coleslaw cabbage mix and green onions, then toss to combine. Set aside.

Heat a large non-stick pan over medium-high heat. When hot, add remaining sesame oil, then beef and peppers. Cook, breaking up beef into smaller pieces, until peppers are tender and no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.

Add Moo Shu Spice Blend and remaining soy sauce to the pan with beef and peppers. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Remove from heat. Stir in 1 tbsp hoisin sauce (dbl for 4 ppl). Cover to keep warm, then set aside.

Wrap tortillas in paper towels. (TIP: Warm in batches for 4 ppl, warming 6 tortillas per batch!)Microwave until tortillas are warm and flexible, 1 min.

Divide beef and pepper filling between tortillas. Drizzle with 1 tbsp hoisin sauce (dbl for 4 ppl).Top with slaw.Divide tacos and slaw between plates.

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