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Herbed Tuna and Swiss Cheese Panini Recipe

Herbed Tuna and Swiss Cheese Panini recipe

Stashcook

This is a yummy sandwich with tuna and melted cheese. It's like a grilled cheese but with tuna and herbs. You cook it in a pan until it's crispy and the cheese is gooey.

Ingredients

4 Ciabatta rolls
2 x (120 g) cans of Tuna in Water
4 tablespoons Mayonnaise
1 teaspoon Dijon Mustard
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Basil
1/4 teaspoon Garlic Powder
8 slices Swiss Cheese
1 tablespoon Olive Oil

Method

1
Drain the tuna and place it in a medium bowl.
2
Add the mayonnaise, Dijon mustard, dried oregano, dried basil, and garlic powder to the bowl with the tuna. Mix well.
3
Slice the ciabatta rolls in half and divide the tuna mixture evenly among the bottom halves of the rolls.
4
Place two slices of Swiss cheese on top of the tuna mixture on each roll.
5
Cover with the top halves of the ciabatta rolls.
6
Brush the outside of the rolls with olive oil.
7
Heat a grill pan or skillet over medium heat.
8
Place the sandwiches in the pan and cook for about 3 minutes on each side, pressing down with a spatula, until the bread is toasted and the cheese has melted.
9
Serve the panini hot and enjoy!

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