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Herbed Sausage with Garlic Mashed Potatoes and Balsamic Kale Recipe

Herbed Sausage with Garlic Mashed Potatoes and Balsamic Kale recipe

Stashcook

This is a yummy dinner with herby sausages, creamy garlic mashed potatoes, and a tangy kale salad. The sausages are cooked in a tasty onion gravy. It's a warm, filling meal that makes you feel happy.

Ingredients

4 pork sausages
16 fl oz chicken or vegetable broth
1 medium red onion, thinly sliced
2 tbsp all-purpose flour
1/2 tsp dried rosemary
1/2 tsp dried sage
4 medium yellow potatoes, peeled and diced
2 cloves garlic, minced
4 tbsp unsalted butter
1/2 tsp salt
1/4 tsp black pepper
1 bunch kale, stems removed and leaves chopped
1 tbsp balsamic vinegar
1 tbsp olive oil
1/2 pint grape tomatoes, halved

Method

1
Wash and dry the fresh produce.
2
Place diced potatoes and minced garlic in a large pot, cover with water, and bring to a boil. Reduce heat to simmer and cook until potatoes are soft, about 15 minutes.
3
While potatoes cook, heat a skillet over medium-high heat. Add sausages and cook until golden, about 5 minutes. Transfer to a plate.
4
In the same skillet, add 2 tbsp butter and the sliced onions. Cook, stirring, until softened, about 3 minutes.
5
Sprinkle flour, rosemary, and sage over onions. Cook, stirring, until golden, about 1 minute.
6
Slowly stir in broth, bring to a simmer, and return sausages to the skillet. Reduce heat to low, cover, and cook until sausages are done and gravy has thickened, about 10 minutes.
7
Drain potatoes and return to the pot. Add remaining 2 tbsp butter, salt, and pepper. Mash until smooth.
8
In a bowl, whisk together balsamic vinegar, olive oil, and a pinch of salt to make the dressing.
9
Add kale and tomatoes to the dressing. Toss to combine.
10
Serve the sausages and onion gravy over the garlic mashed potatoes with the kale salad on the side.

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