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Herbed Potato Pancakes with Avocado & Fried Egg Recipe

Stashcook

This is a yummy breakfast with crispy potato pancakes, creamy avocado, and a sunny fried egg on top. You grate potatoes, mix them with herbs, and cook them until they're crunchy. Then you mash avocado with lemon and put a fried egg on each pancake.

Ingredients

3 large sweet potatoes
8 large eggs
2 ripe avocados
1/2 cup chopped fresh cilantro
1/2 tsp smoked paprika
1 lemon
1/4 cup sliced green onions
2 tbsp olive oil
Salt to taste
Black pepper to taste

Method

1
Preheat your oven to 200°C (392°F).
2
Peel and grate the sweet potatoes, then place them in a large bowl.
3
Crack 2 eggs into the bowl with the grated sweet potatoes.
4
Add the chopped cilantro, sliced green onions, smoked paprika, salt, and pepper to the sweet potatoes. Drizzle with 1 tablespoon of olive oil and mix well.
5
Form the mixture into 8 small pancakes and place them on a baking sheet lined with parchment paper.
6
Bake the potato pancakes in the oven for 15 minutes, then flip them and bake for another 15 minutes until they are golden and crispy.
7
While the pancakes are baking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
8
Add the juice of the lemon to the avocados along with a pinch of salt and pepper. Mash the mixture with a fork until it's smooth with some chunks.
9
Heat the remaining 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
10
Crack the remaining 6 eggs into the pan, being careful not to break the yolks. Fry the eggs to your desired doneness.
11
To assemble, spread a generous spoonful of the mashed avocado on each potato pancake.
12
Top each with a fried egg, sprinkle with additional smoked paprika, and serve immediately.
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