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Herbed Pork Chops with Spicy Tomato Sauce and Garlic Spinach Mash Recipe

Herbed Pork Chops with Spicy Tomato Sauce and Garlic Spinach Mash recipe


This dish has juicy pork chops in a spicy tomato sauce. It comes with a tasty spinach and garlic mash. You cook the pork in a pan and make the sauce. Then you mash beans with spinach for a yummy side.


4 (6 oz) pork loin chops
1 (15 oz) can cannellini beans
1 (14 1/2 oz) can diced tomatoes with green chilies
1 small bunch fresh thyme
4 cups fresh spinach
4 cloves garlic
1 orange
1/2 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil


Season pork chops with salt and black pepper.
Heat 1 tablespoon of olive oil in a sauté pan over medium-high heat. Add pork chops and cook until browned, about 3-4 minutes per side. Remove and set aside.
Wash thyme and pick leaves off the stems. Peel and mince 2 cloves of garlic.
In the same pan, add another tablespoon of olive oil, half of the thyme, minced garlic, and red pepper flakes. Cook until fragrant, about 1 minute.
Stir in the diced tomatoes with green chilies. Bring to a boil, then reduce heat to a simmer for 3 minutes.
Return pork chops to the pan, cover, and cook in the sauce until fully cooked through, about 6-8 minutes.
While pork is cooking, heat a medium saucepan over medium heat. Add spinach and cook until wilted, about 2-3 minutes. Remove from heat.
Grate 1 tsp of orange zest and squeeze 2 tbsp of orange juice. Drain and rinse beans; pat dry.
In a bowl, combine beans, cooked spinach, remaining thyme, orange zest, orange juice, and remaining 2 cloves of minced garlic. Mash until smooth and season with salt and pepper to taste.
Serve the herbed pork chops with the spicy tomato sauce and a side of garlic spinach mash.

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