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Herbed Pork Chops with Roasted Spiced Cauliflower & Pear Salad Recipe

Herbed Pork Chops with Roasted Spiced Cauliflower & Pear Salad recipe

Stashcook

This is a yummy dinner with juicy pork chops covered in herbs. They are cooked in a pan until they're golden. We also make spicy cauliflower in the oven and a sweet pear salad.

Ingredients

1 large head cauliflower, cut into bite-sized florets
2 Bartlett pears, cored and sliced
4 boneless pork chops
1/2 cup dried cranberries
2 tablespoons apple cider vinegar
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon cinnamon, ground
1 tablespoon curry powder
3 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
1 cup Italian seasoned bread crumbs
1/2 teaspoon salt
1/4 teaspoon turmeric, ground
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped

Method

1
Preheat your oven to 450°F (230°C).
2
In a large bowl, mix 2 tablespoons of olive oil with curry powder, turmeric, salt, and a pinch of cayenne pepper.
3
Toss the cauliflower florets in the spiced oil until they're all coated. Spread them on a baking sheet and roast for 20 minutes, or until they're tender and have brown edges.
4
While the cauliflower is roasting, mix the bread crumbs with thyme, rosemary, black pepper, and cinnamon in a shallow dish.
5
Dry the pork chops with paper towels, then coat each one with Dijon mustard. Press the herbed bread crumb mixture onto both sides of the chops.
6
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the pork chops and cook for about 4 minutes on each side, or until they're golden brown and cooked through.
7
For the salad, whisk together the apple cider vinegar and a pinch of black pepper in a medium bowl.
8
Add the sliced pears and dried cranberries to the dressing and toss to coat.
9
To serve, place a pork chop on each plate with a helping of roasted cauliflower and a generous portion of the pear salad.

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