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Herbed Pork Chops with Raspberry-Balsamic Sauce & Asparagus Recipe

Herbed Pork Chops with Raspberry-Balsamic Sauce & Asparagus recipe

Stashcook

This is a yummy dinner with pork chops rubbed in herbs. They are cooked in a pan and served with a sweet and tangy raspberry sauce. On the side, there are green asparagus that are cooked until they are just right.

Ingredients

2 tablespoons chopped fresh thyme
4 boneless pork chops
1 tablespoon minced garlic
1 pound asparagus
1 cup raspberries
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1/2 teaspoon salt

Method

1
Wash the fresh produce. Snap off the tough ends of the asparagus and set aside.
2
In a small bowl, combine the chopped thyme, minced garlic, 1 tablespoon of olive oil, salt, and black pepper.
3
Rub the thyme and garlic mixture onto both sides of the pork chops.
4
Heat a skillet over medium heat and add the remaining 1 tablespoon of olive oil.
5
Place the pork chops in the skillet and cook for about 4-5 minutes on each side, or until they are cooked through. Transfer the pork chops to a plate and cover to keep warm.
6
In the same skillet, add the raspberries, balsamic vinegar, and maple syrup. Cook over medium heat, stirring and mashing the raspberries until the sauce thickens, about 5-6 minutes.
7
While the sauce is cooking, bring a pot of water to a boil and add the asparagus. Cook for 3-4 minutes until they are bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process.
8
Serve the pork chops with the raspberry-balsamic sauce and a side of asparagus.

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