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Herbed Pork Chops with Apple-Celery Slaw Recipe

Herbed Pork Chops with Apple-Celery Slaw recipe

Stashcook

This is a yummy dinner with juicy pork chops and a fresh apple-celery slaw. The pork is seasoned with herbs and the slaw has a tangy dressing. It's a meal that's both tasty and healthy!

Ingredients

4 boneless pork chops
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and black pepper to taste
2 Gala apples
3 sticks celery
1/2 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon honey
Juice of 1 lemon
1/2 cup dried cranberries
1/2 cup sliced almonds

Method

1
Preheat your oven to 375°F (190°C).
2
Rub the pork chops with olive oil, thyme, garlic powder, salt, and pepper.
3
Place the seasoned pork chops in a baking dish and bake for 20 minutes or until cooked through.
4
While the pork chops are baking, core and thinly slice the apples. Thinly slice the celery.
5
In a large bowl, whisk together Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper to create the dressing.
6
Add the sliced apples, celery, dried cranberries, and sliced almonds to the bowl with the dressing and toss to coat.
7
Once the pork chops are done, let them rest for a few minutes.
8
Serve the pork chops with a generous helping of the apple-celery slaw on the side.
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