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Herbed Lemon Garlic Salmon in Puff Pastry Recipe

Stashcook

This recipe is for a delicious fish dish wrapped in a flaky crust. We use salmon, lemon, garlic, and herbs, all wrapped in puff pastry. It's cooked until golden and served with a tangy yogurt sauce. It's a fancy meal that's easy to make!

Ingredients

4 spring onions, finely chopped

10 cm piece of ginger, minced

4 pieces of 150 g salmon fillet

3 tbsp soy sauce

2 tbsp honey

1/4 cup fresh dill, chopped

4 cloves of garlic, minced

1/4 cup fresh basil, chopped

1 lemon, zest and juice

250 g puff pastry

2 tbsp olive oil

1/2 cup Greek yogurt

1 tbsp Dijon mustard

Method

1

Preheat your oven to 200°C (400°F).

2

In a small bowl, create a marinade by combining the soy sauce, honey, 1/3 of the chopped spring onions, 1/3 of the minced ginger, and the lemon zest.

3

Place the salmon fillets in the marinade and let them sit for 10 minutes.

4

Roll out the puff pastry and cut into four equal squares.

5

Place a marinated salmon fillet in the center of each pastry square.

6

Mix the remaining spring onions, ginger, dill, basil, and garlic in a bowl.

7

Spoon the herb mixture on top of each salmon fillet.

8

Fold the pastry over the salmon to create a parcel, sealing the edges with a fork.

9

Brush each parcel with olive oil and place on a baking sheet.

10

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.

11

While the salmon bakes, mix the Greek yogurt, Dijon mustard, and lemon juice in a small bowl to create a sauce.

12

Serve the baked salmon parcels with a dollop of the yogurt sauce.

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