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Herbed Cream Cheese and Scrambled Egg Sandwich Recipe

Herbed Cream Cheese and Scrambled Egg Sandwich recipe

Stashcook

This is a yummy breakfast sandwich with eggs, cheese, and herbs on a toasted bagel. It has crispy turkey bacon and is easy to make. It's good for breakfast or a snack.

Ingredients

4 large eggs
50 g shredded cheddar cheese
2 tbsp milk
1 tbsp olive oil
2 whole wheat bagels
4 slices of turkey bacon
1 tbsp chopped chives
2 tbsp whipped cream cheese
1/4 tsp black pepper
1/4 tsp garlic powder

Method

1
Cut the turkey bacon into small pieces and cook in a non-stick pan over medium heat for about 8 minutes until crispy. Set aside on paper towels.
2
In a bowl, whisk together the eggs, milk, black pepper, and garlic powder.
3
Heat olive oil in a pan over low heat, pour in the egg mixture, and cook gently, stirring occasionally, for about 5 minutes or until the eggs are just set.
4
Stir in the shredded cheddar cheese and chives, cooking for an additional minute until the cheese is melted.
5
Toast the whole wheat bagels until they are golden brown.
6
Spread each bagel half with whipped cream cheese.
7
Divide the scrambled egg mixture evenly over the bottom halves of the toasted bagels.
8
Top the eggs with the crispy turkey bacon pieces.
9
Cover with the top halves of the bagels and serve immediately.

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