Download Stashcook Now. Get the best meal planning app for your family.

Herbed Chicken with Creamy Mustard Sauce & Mixed Greens Recipe

Name: Herbed Chicken with Creamy Mustard Sauce & Mixed Greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 (6 oz) chicken breasts, boneless skinless; 1/4 tsp dried thyme; 1/4 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp unsalted butter; 1/4 cup heavy cream; 10 fl oz chicken broth; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 tbsp white wine vinegar; 2 shallots, minced; 6 oz mixed greens

Stashcook

This is a yummy chicken dish with a creamy mustard sauce. You cook chicken until it's golden, then make a sauce with mustard and cream. Serve it with fresh greens for a full meal.

Ingredients

4 (6 oz) chicken breasts, boneless skinless

1/4 tsp dried thyme

1/4 tsp dried rosemary

1/2 tsp salt

1/4 tsp black pepper

2 tbsp unsalted butter

1/4 cup heavy cream

10 fl oz chicken broth

2 tbsp Dijon mustard

1 tbsp olive oil

1 tbsp white wine vinegar

2 shallots, minced

6 oz mixed greens

Method

Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, thyme, and rosemary.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 4-5 minutes per side. Transfer to a plate and cover to keep warm.

In the same skillet, reduce heat to medium and add butter. Once melted, add minced shallots and cook until softened, about 2-3 minutes.

Pour in chicken broth and white wine vinegar, scraping the bottom of the skillet to loosen any browned bits. Bring to a simmer and reduce the liquid by about one-third, approximately 5 minutes.

Whisk in Dijon mustard and heavy cream, and continue to cook for another 2-3 minutes, until the sauce thickens slightly.

Return the chicken to the skillet, spooning the sauce over the chicken to warm it through.

Toss the mixed greens with a drizzle of olive oil and a splash of vinegar, then season with salt and pepper to taste.

Serve the chicken with the creamy mustard sauce and a side of the dressed mixed greens.

The simple meal planning app

Social

Email:

hello@stashcook.com