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Herbed Chicken Pizza with Roasted Peppers Recipe

Herbed Chicken Pizza with Roasted Peppers recipe

Stashcook

This pizza has a golden crust with tasty chicken and sweet roasted peppers on top. It's a yummy dinner that's fun to make and eat. You mix flour and water to make dough, then add toppings and bake until it's crispy and golden.

Ingredients

1 kg Bread Flour
650 ml Warm Water
3 g Active Dry Yeast
30 g Salt
2 x (400 g) Tins Plum Tomatoes
50 g Grated Pecorino Cheese
500 g Shredded Chicken
1 Bunch of Oregano
2 Roasted Red Peppers, sliced
Olive Oil for drizzling
Cornmeal for dusting

Method

1
Preheat your oven with a pizza stone to 250 degrees Celsius (482 degrees Fahrenheit).
2
Crush the tomatoes by hand until pulpy, then season with salt and a drizzle of olive oil.
3
In a separate bowl, mix the shredded chicken with chopped oregano and a bit of olive oil.
4
Stretch your pizza dough on a surface dusted with cornmeal. Spoon on the tomato sauce and spread across the base.
5
Sprinkle grated pecorino cheese over the sauce, then add the seasoned shredded chicken.
6
Arrange the sliced roasted red peppers on top of the chicken.
7
Transfer the pizza onto the preheated pizza stone using a peel. Bake for about 15 minutes or until the crust is crispy and golden.
8
Remove the pizza from the oven, drizzle with a little more olive oil if desired, and slice to serve.
9
To make the dough, mix the flour and water together until it forms a rough mass and leave for 30 minutes to autolyse.
10
Dissolve the yeast in a tablespoon of lukewarm water, add to the dough, and mix for a few minutes.
11
Add the salt and continue mixing until you have a smooth, elastic dough, about 10 minutes total.
12
Portion and ball the dough, then leave to prove for about 2 hours until ready to use.

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