Stashcook: Meal Planner & Recipe Keeper

Herbed Beef Patties with Spicy Mayo & Mixed Greens Recipe

Name: Herbed Beef Patties with Spicy Mayo & Mixed Greens
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb lean ground beef; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1/2 cup mayonnaise; 1 tbsp sriracha sauce; 1 tbsp lemon juice; 2 cups mixed salad greens; 1 large tomato, cut into wedges; 1/2 English cucumber, sliced; 1 small red onion, thinly sliced

Stashcook

This is a yummy beef patty with spicy mayo. It comes with a fresh salad of greens, tomatoes, and cucumbers. You make the patties and cook them in a pan. Then mix the salad and spicy mayo to eat with the patties.

Ingredients

1 lb lean ground beef

1/2 tsp dried oregano

1/2 tsp dried basil

1/4 tsp red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

1/2 cup mayonnaise

1 tbsp sriracha sauce

1 tbsp lemon juice

2 cups mixed salad greens

1 large tomato, cut into wedges

1/2 English cucumber, sliced

1 small red onion, thinly sliced

Method

In a large bowl, mix together the ground beef, oregano, basil, red pepper flakes, salt, and black pepper until well combined.

Form the beef mixture into 4 equal-sized patties.

Heat the olive oil in a skillet over medium-high heat.

Cook the patties for about 5 minutes on each side or until they reach your desired level of doneness.

While the patties cook, in a small bowl, whisk together mayonnaise, sriracha sauce, and lemon juice to create the spicy mayo.

In a separate bowl, toss the mixed salad greens, tomato wedges, cucumber slices, and red onion to make the salad.

Serve each beef patty with a generous dollop of spicy mayo and a side of the mixed greens salad.

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