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Herbed Beef Burger with Chipotle Mayo & Bell Pepper Zucchini Stir-Fry Recipe

Herbed Beef Burger with Chipotle Mayo & Bell Pepper Zucchini Stir-Fry recipe

Stashcook

This is a yummy beef burger with herbs mixed into the meat. It has a spicy mayo sauce and is served with zucchini and bell pepper. You make the burger and cook the veggies in a pan. It's a fun dinner!

Ingredients

2 small bunches of cilantro, leaves minced
2 cloves of garlic, minced
1 red bell pepper, seeded and diced
680 grams of lean ground beef
1 lime, juiced
1 bunch of radishes, thinly sliced
1 medium red onion, thinly sliced
4 whole grain buns or rolls
4 medium zucchini squash, cut into 1/4-inch thick half-moons
1/2 teaspoon of black pepper
2 tablespoons of chipotle sauce
2 tablespoons of extra virgin olive oil
4 tablespoons of mayonnaise
3/4 teaspoon of salt

Method

1
Wash and dry the cilantro, radishes, red bell pepper, and zucchini.
2
In a large bowl, mix the minced cilantro leaves with the ground beef, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Form into 4 equal-sized patties and set aside on a plate.
3
Preheat a skillet over medium-high heat. In a small bowl, combine the mayonnaise and chipotle sauce to make the chipotle mayo.
4
Add 1 tablespoon of olive oil to the hot skillet and cook the burger patties for 5 minutes on one side. Flip and cook for another 3 minutes or until done to your liking. Transfer to a plate and cover with foil.
5
In the same skillet, add the remaining olive oil, red onion, and garlic. Cook for 1 minute until fragrant.
6
Add the zucchini and red bell pepper to the skillet. Season with the remaining salt and pepper. Cook, stirring occasionally, for about 5 minutes or until the vegetables are tender.
7
Squeeze the lime juice over the cooked vegetables and stir to combine. Remove from heat.
8
If desired, toast the buns. Spread the bottom half of each bun with the chipotle mayo, add a burger patty, top with sliced radishes, and a sprinkle of cilantro leaves. Cover with the top half of the bun.
9
Serve the herbed beef burgers with the bell pepper zucchini stir-fry on the side.

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