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Herb-Stuffed Chicken with Garlic Mashed Potatoes Recipe

Name: Herb-Stuffed Chicken with Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 Chicken Breasts; 10 g Fresh Dill; 10 g Fresh Chives; 200 g Unsalted Butter; 4 Large Potatoes; 6 Rashers of Smoked Bacon; 100 g Panko Breadcrumbs; 2 Eggs; 50 g All-Purpose Flour; 1 Clove of Garlic; 2 tbsp Olive Oil; Salt to taste; Black Pepper to taste

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This is a yummy chicken dish with a buttery herb filling. The chicken is crispy outside and juicy inside. It comes with mashed potatoes that have a hint of garlic and are mixed with crispy bits of bacon.

Ingredients

4 Chicken Breasts

10 g Fresh Dill

10 g Fresh Chives

200 g Unsalted Butter

4 Large Potatoes

6 Rashers of Smoked Bacon

100 g Panko Breadcrumbs

2 Eggs

50 g All-Purpose Flour

1 Clove of Garlic

2 tbsp Olive Oil

Salt to taste

Black Pepper to taste

Method

Preheat your oven to 200°C (392°F).

Start by boiling the potatoes in a pot of salted water until tender, about 15 minutes.

While the potatoes are boiling, chop the bacon and fry in a pan until crispy. Set aside.

Drain the potatoes and return them to the pot. Add 50 g of butter, the minced garlic clove, salt, pepper, and mash until smooth. Stir in the crispy bacon. Keep warm.

For the herb butter, mix 150 g of softened butter with finely chopped dill and chives. Season with salt and pepper.

Cut a small pocket into the side of each chicken breast. Stuff each pocket with the herb butter mixture.

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Dip each chicken breast first in flour, then egg, and finally coat with breadcrumbs.

Heat olive oil in a frying pan over medium heat. Cook the chicken for 5 minutes on each side until golden brown.

Transfer the chicken to a baking dish and bake in the preheated oven for 15 minutes, or until the chicken is cooked through.

Serve each chicken breast with a generous portion of the garlic mashed potatoes.

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