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Herb-Seasoned Steak with Lemon-Garlic Asparagus & Carrots Recipe

Name: Herb-Seasoned Steak with Lemon-Garlic Asparagus & Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 4 (6 oz) ribeye steaks; 2 tsp dried Italian herbs; 1 tsp paprika; 1/2 tsp black pepper; 1 tsp salt, divided; 1 lb asparagus, ends trimmed; 2 cups shredded carrots; 4 tbsp unsalted butter; 3 cloves garlic, minced; 1 lemon, juiced and zested

Stashcook

This is a yummy steak dinner with veggies. The steak has special herb seasoning. The asparagus and carrots are cooked with lemon and garlic. It's a fancy meal that's not too hard to make!

Ingredients

2 tbsp olive oil

4 (6 oz) ribeye steaks

2 tsp dried Italian herbs

1 tsp paprika

1/2 tsp black pepper

1 tsp salt, divided

1 lb asparagus, ends trimmed

2 cups shredded carrots

4 tbsp unsalted butter

3 cloves garlic, minced

1 lemon, juiced and zested

Method

Preheat a large skillet over medium-high heat with 1 tbsp olive oil.

Pat the steaks dry with paper towels and place on a plate. Mix Italian herbs, paprika, black pepper, and 1/2 tsp salt. Sprinkle the seasoning mix on both sides of the steaks.

Place steaks in the hot skillet and cook until desired doneness, about 4-6 minutes per side for medium-rare. Transfer to a plate and cover with foil to rest.

In the same skillet, add the remaining 1 tbsp olive oil, butter, and minced garlic. Cook over medium heat until garlic is fragrant, about 1 minute.

Add asparagus and shredded carrots to the skillet. Season with the remaining 1/2 tsp salt. Cook, stirring frequently, until vegetables are tender-crisp, about 5-7 minutes.

Stir in lemon juice and zest, and cook for an additional minute.

Thinly slice the rested steaks against the grain.

To serve, divide the steak slices and lemon-garlic vegetables among plates. Enjoy your herb-seasoned steak with a zesty side!