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Herb-Marinated Steak with Pear, Pecan & Feta Salad Recipe

Herb-Marinated Steak with Pear, Pecan & Feta Salad recipe


This is a yummy steak with a fresh salad. The steak is soaked in a tasty sauce. Then it's cooked just right. The salad has crunchy pears, nuts, and cheese. It's a good meal for dinner.


2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
4 cloves garlic, minced
1 kg flank steak
Salt and black pepper to taste
2 ripe pears, cored and sliced
1/2 cup pecans, toasted and chopped
100 g feta cheese, crumbled
1 large head of romaine lettuce, chopped
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice


In a bowl, whisk together balsamic vinegar, honey, olive oil, rosemary, thyme, and minced garlic to create the marinade.
Season the flank steak with salt and pepper, then place it in the marinade, ensuring it's well coated. Let it marinate for at least 20 minutes at room temperature.
While the steak marinates, prepare the salad by placing the chopped romaine lettuce in a large bowl.
Add the sliced pears, toasted pecans, and crumbled feta cheese to the lettuce.
In a small bowl, whisk together extra virgin olive oil and lemon juice, then drizzle over the salad. Toss gently to combine.
Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and grill for 5 minutes on each side for medium-rare, or until desired doneness.
Let the steak rest for 5 minutes, then slice it against the grain into thin strips.
Serve the steak with the pear, pecan, and feta salad on the side.

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