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Herb-Infused Grilled Steak with Cherry Tomato & Snap Pea Salad Recipe

Herb-Infused Grilled Steak with Cherry Tomato & Snap Pea Salad recipe

Stashcook

This is a yummy grilled steak served with a fresh salad. The salad has snap peas, cherry tomatoes, and herbs. You cook the steak on a grill and mix the salad in a bowl. It's a tasty meal for dinner!

Ingredients

1 lb flank steak
1/2 lb snap peas
1 cup cherry tomatoes
1/4 cup fresh basil leaves
1/2 cup fresh cilantro leaves
1 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp avocado oil
1 tbsp red wine vinegar
1/2 tsp honey
1/4 tsp crushed red pepper flakes

Method

1
Preheat your grill, grill pan, or skillet over medium-high heat.
2
Trim the snap peas and cut the cherry tomatoes in half.
3
Chop the basil and cilantro leaves finely.
4
In a large bowl, whisk together balsamic vinegar, red wine vinegar, honey, half of the olive oil, salt, black pepper, and red pepper flakes to create the dressing.
5
Add the snap peas, cherry tomatoes, basil, and cilantro to the dressing and toss to combine. Set the salad aside.
6
Rub the flank steak with the remaining olive oil and season both sides with salt and pepper.
7
Coat the grill or skillet with avocado oil. Place the steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until it reaches your desired level of doneness.
8
Transfer the steak to a cutting board and let it rest for 5 minutes.
9
Slice the steak against the grain into thin strips.
10
Serve the sliced steak with the snap pea and cherry tomato salad on the side.

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