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Herb-Crusted Ribeye Steak with Lemon-Garlic Butter Recipe

Herb-Crusted Ribeye Steak with Lemon-Garlic Butter recipe

Stashcook

This is a yummy steak with a crust of herbs and a butter that tastes like lemon and garlic. You cook the steak on a grill and put the special butter on top. It's good for a fun meal with friends.

Ingredients

1 (800 g) Bone-in Ribeye Steak
1 Tbsp Olive Oil
1 Tbsp Fresh Rosemary, chopped
1 Tbsp Fresh Thyme, chopped
2 Tbsp Unsalted Butter, softened
50 g Grated Parmesan Cheese
1 Garlic Clove, minced
1 Tbsp Fresh Parsley, chopped
1 Lemon, zest and juice
1 Tbsp Coarse Black Pepper
1 tsp Flaky Sea Salt

Method

1
Take the steak out of the fridge about 60 minutes before cooking to bring it to room temperature. Season both sides with flaky sea salt.
2
Preheat your grill to a high heat. If using a BBQ, make sure the grates are hot.
3
In a small bowl, mix together the rosemary, thyme, and coarse black pepper. Press the herb mixture onto both sides of the steak to form a crust.
4
Rub the steak with olive oil and place it on the grill. Cook for about 10 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
5
While the steak is grilling, prepare the lemon-garlic butter. In a bowl, combine the softened butter, grated parmesan, minced garlic, chopped parsley, lemon zest, and lemon juice. Mix until well combined.
6
Once the steak is cooked to your liking, remove it from the grill and let it rest for 10 minutes.
7
Slice the steak against the grain into 1-2 cm thick slices. Spoon the lemon-garlic butter over the warm steak slices.
8
Serve the herb-crusted ribeye steak with extra lemon wedges on the side for squeezing over the steak if desired.

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