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Herb-Crusted Pork Chops with Roasted Apples and Parsnips Recipe

Name: Herb-Crusted Pork Chops with Roasted Apples and Parsnips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 pork chops, boneless; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 4 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 2 apples, cored and sliced; 1/2 lb parsnips, peeled and sliced; 1/4 tsp nutmeg, ground; 1/4 cup walnuts, chopped

Stashcook

This dish is a yummy dinner with pork chops covered in herbs. It has sweet roasted apples and parsnips on the side. It's a warm meal that's perfect for a cozy night!

Ingredients

4 pork chops, boneless

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

4 tbsp olive oil

1 tsp salt

1 tsp black pepper

2 apples, cored and sliced

1/2 lb parsnips, peeled and sliced

1/4 tsp nutmeg, ground

1/4 cup walnuts, chopped

Method

Preheat oven to 425°F.

In a small bowl, mix together the chopped rosemary, thyme, 2 tablespoons of olive oil, salt, and pepper to create the herb mixture.

Rub the herb mixture onto both sides of the pork chops.

Place the pork chops on a baking sheet and set aside.

In another bowl, toss the apple slices and parsnips with the remaining 2 tablespoons of olive oil and nutmeg until well coated.

Spread the apple and parsnip mixture on another baking sheet in a single layer.

Place both baking sheets in the oven. Roast the pork chops and apple-parsnip mixture for about 20-25 minutes, or until the pork chops are cooked through and the apples and parsnips are tender.

Halfway through the cooking time, sprinkle the walnuts over the apple and parsnip mixture and continue roasting.

Once done, remove both baking sheets from the oven.

Serve the herb-crusted pork chops with the roasted apples, parsnips, and toasted walnuts on the side.