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Herb-Crusted Pork Chops with Nectarine & Tomato Salad Recipe

Herb-Crusted Pork Chops with Nectarine & Tomato Salad recipe

Stashcook

This is a yummy dinner with pork chops and a fresh salad. The pork has tasty herbs on it. The salad has sweet nectarines and juicy tomatoes. It's good for a summer meal!

Ingredients

4 bone-in pork chops
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon garlic powder
2 tablespoons olive oil
Salt to taste
Black pepper to taste
2 nectarines
1 cup cherry tomatoes
1/2 red onion
1 tablespoon balsamic vinegar
1 tablespoon honey
1 tablespoon fresh basil leaves, chopped

Method

1
Wash and dry all fresh produce.
2
Preheat a grill pan or skillet over medium-high heat.
3
In a small bowl, mix together 1 tablespoon olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4
Pat the pork chops dry and rub the herb mixture on both sides.
5
Cook the pork chops in the grill pan or skillet until they have a nice crust, about 3 minutes per side. Then, reduce the heat to medium and cook until done, about another 5 minutes per side. Transfer to a plate and let rest.
6
Cut the nectarines into wedges and halve the cherry tomatoes. Thinly slice the red onion.
7
In a large salad bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper.
8
Add the nectarines, cherry tomatoes, and red onion to the bowl with the dressing. Toss to coat.
9
Sprinkle the salad with chopped basil leaves and toss again.
10
Serve the herb-crusted pork chops with the nectarine and tomato salad on the side.

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