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Herb-Crusted Pork Chops with Honey-Glazed Carrots Recipe

Name: Herb-Crusted Pork Chops with Honey-Glazed Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 pork chops, bone-in; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon garlic powder; Salt to taste; Black pepper to taste; 2 tablespoons olive oil; 4 medium carrots, peeled and sliced; 2 tablespoons honey; 1 tablespoon butter; 1/4 teaspoon ground cinnamon

Stashcook

This is a yummy dinner with juicy pork chops and sweet carrots. The pork is cooked in a pan until it's just right. The carrots are cooked in the oven with honey that makes them taste like candy.

Ingredients

4 pork chops, bone-in

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon garlic powder

Salt to taste

Black pepper to taste

2 tablespoons olive oil

4 medium carrots, peeled and sliced

2 tablespoons honey

1 tablespoon butter

1/4 teaspoon ground cinnamon

Method

Preheat your oven to 425°F (220°C) for the carrots.

Mix the dried thyme, rosemary, garlic powder, salt, and pepper in a small bowl.

Pat the pork chops dry with paper towels and rub the herb mixture onto both sides of each chop.

Heat olive oil in a skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side until they have a nice crust.

Lower the heat to medium and continue to cook the pork chops, flipping occasionally, until they reach an internal temperature of 145°F (63°C), about 5-7 more minutes.

While the pork cooks, toss the sliced carrots with honey, butter, cinnamon, and a pinch of salt in a bowl.

Spread the carrots on a baking sheet and roast in the preheated oven until tender and slightly caramelized, about 20 minutes.

Serve the herb-crusted pork chops with the honey-glazed carrots on the side.