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Herb-Crusted Chicken with Roasted Red Peppers Recipe

Name: Herb-Crusted Chicken with Roasted Red Peppers
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 4 Chicken Thighs; 1 Tbsp Whole Grain Mustard; 1 Tbsp Hungarian Paprika; 1 Tbsp Fresh Thyme; 1 Tbsp Fresh Rosemary; 3 Tbsp Olive Oil; 2 Red Bell Peppers; 1 Red Onion; 2 Tbsp Balsamic Vinegar; 1 Tsp Honey; 150 g Greek Yogurt; 1 Tbsp Lemon Juice; 1/2 Tsp Garlic Powder; Salt to taste; Pepper to taste; 4 Pita Breads

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This is a yummy chicken dish with a crust of herbs. It has roasted red peppers and a creamy sauce. You cook the chicken until it's just right. Then you put it on bread with the sauce and peppers. It's good for dinner with family or friends.

Ingredients

4 Chicken Thighs

1 Tbsp Whole Grain Mustard

1 Tbsp Hungarian Paprika

1 Tbsp Fresh Thyme

1 Tbsp Fresh Rosemary

3 Tbsp Olive Oil

2 Red Bell Peppers

1 Red Onion

2 Tbsp Balsamic Vinegar

1 Tsp Honey

150 g Greek Yogurt

1 Tbsp Lemon Juice

1/2 Tsp Garlic Powder

Salt to taste

Pepper to taste

4 Pita Breads

Method

Preheat your oven to 400°F (200°C).

In a bowl, combine 1 Tbsp whole grain mustard, 1 Tbsp Hungarian paprika, 1 Tbsp chopped fresh thyme, 1 Tbsp chopped fresh rosemary, and 2 Tbsp olive oil. Mix into a paste.

Rub the paste evenly over 4 chicken thighs. Season with salt and pepper to taste.

Place the chicken on a baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).

While the chicken is cooking, cut 2 red bell peppers and 1 red onion into strips. Toss with 1 Tbsp olive oil, 2 Tbsp balsamic vinegar, 1 tsp honey, and a pinch of salt and pepper.

Spread the pepper and onion mixture on a separate baking sheet and roast in the oven for 20 minutes, or until tender and slightly caramelized.

In a small bowl, mix 150 g Greek yogurt, 1 Tbsp lemon juice, and 1/2 tsp garlic powder. Stir well to create a creamy sauce. Season with salt to taste.

Warm 4 pita breads in the oven for 2-3 minutes.

To serve, slice the chicken and place on top of the pita breads. Add the roasted red peppers and onions, and drizzle with the Greek yogurt sauce.

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