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Hearty Turkey and Rice Soup Recipe

Hearty Turkey and Rice Soup recipe

Stashcook

This is a warm soup with turkey, rice, and veggies. It has green peppers, carrots, and garlic. It's topped with cheese. It's good for a cold day and easy to make. You cook turkey, then add veggies and rice, and cook until soft. Then add spinach and cheese.

Ingredients

1 tablespoon extra virgin olive oil
1 pound ground turkey
1 teaspoon salt
1/2 teaspoon black pepper
1 large green bell pepper, diced
2 medium carrots, peeled and diced
2 sticks celery, diced
4 cups chicken or vegetable broth
3/4 cup white rice
1 can (15 ounces) crushed tomatoes
1 teaspoon Italian seasoning
4 cups baby spinach, roughly chopped
1/4 cup fresh parsley, chopped
1/2 cup shredded mozzarella cheese

Method

1
Heat a large pot over medium-high heat and add the olive oil.
2
Add the ground turkey, salt, and pepper to the pot; cook, breaking it apart with a spoon, until browned, about 5 minutes.
3
Add the diced green bell pepper, carrots, and celery to the pot; cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
4
Pour in the chicken or vegetable broth, add the white rice, and crushed tomatoes. Stir in the Italian seasoning.
5
Bring the mixture to a boil, then reduce the heat to low and let it simmer until the rice is cooked and the vegetables are tender, about 20 minutes.
6
Stir in the chopped baby spinach and parsley, and continue to simmer until the spinach has wilted, about 2 minutes.
7
Remove the pot from the heat, and stir in the shredded mozzarella cheese until melted.
8
Ladle the soup into bowls and serve hot.

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