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Hearty Sausage and Spinach Soup Recipe

Hearty Sausage and Spinach Soup recipe

Stashcook

This is a warm, filling soup with sausage and spinach. It's made with potatoes and a tasty broth. You cook it all in one pot. It's good with bread on the side.

Ingredients

200 g Italian sausage
1 large onion, chopped
3 cloves of garlic, minced
3 large potatoes, diced
1 tsp smoked paprika
1.5 L beef or vegetable broth
300 g fresh spinach
1 tbsp olive oil
Salt and pepper to taste
4 slices of crusty bread, to serve

Method

1
Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart as it cooks.
2
Once the sausage is browned, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
3
Stir in the diced potatoes and smoked paprika, cooking for another 2 minutes.
4
Pour in the broth and bring the mixture to a boil. Reduce heat to a simmer and cook for 15 minutes, or until the potatoes are tender.
5
Add the fresh spinach to the pot and cook until it wilts, about 2-3 minutes.
6
Season the soup with salt and pepper to taste.
7
Serve hot with a slice of crusty bread on the side.
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