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Hearty Breakfast Burger Recipe

Hearty Breakfast Burger recipe

Stashcook

This breakfast burger is a delicious way to start your day. It has crispy hash browns, juicy sausage, smoky bacon, melted cheese, and a fried egg, all stacked inside a toasted brioche bun with a special sauce.

Ingredients

4 large potatoes, grated
4 pork sausages
4 slices of cheddar cheese
8 slices of bacon
4 brioche buns
4 eggs
4 Tbsp mayonnaise
4 Tbsp barbecue sauce
2 Tbsp sriracha sauce
Salt and pepper to taste
Vegetable oil for frying

Method

1
Start by rinsing the grated potatoes and squeezing out the excess moisture. Season with salt and pepper, then form into 4 hash brown patties.
2
Heat a skillet over medium heat with a bit of vegetable oil. Cook the hash brown patties until golden and crispy on both sides, about 5 minutes per side. Set aside on a paper towel-lined plate.
3
Remove the sausage meat from the casings and form into 4 equal patties. Cook in the same skillet over medium heat until fully cooked, about 5 minutes per side. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
4
In the same skillet, cook the bacon until crispy. Drain on a paper towel-lined plate.
5
Cut the brioche buns in half and toast them lightly in the skillet or toaster.
6
For the fried eggs, wipe out the skillet and add a little more oil. Crack the eggs into the skillet, season with salt and pepper, and fry to your desired doneness.
7
Make the sauce by mixing together mayonnaise, barbecue sauce, and sriracha in a small bowl.
8
Assemble the breakfast burgers by spreading sauce on the bottom half of each bun, then layering with a hash brown patty, sausage patty with melted cheese, two slices of bacon, and a fried egg. Top with the other half of the bun and serve immediately.

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