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Healthy Breakfast Muffins (10 Flavors!) Recipe

Name: Healthy Breakfast Muffins (10 Flavors!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 1/2 cups white whole wheat flour; 1/2 cup granulated sweetener of choice (or sugar/brown sugar); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup unsweetened almond milk (or any milk of choice); 1/2 cup Greek yogurt (plain non-fat); 1/4 cup olive oil; 2 large eggs; 1 teaspoon vanilla extract; 1 large banana (sliced); 1/2 cup blueberries; 1 cup chocolate chips; 1/2 cup dark chocolate (chopped); 1/4 cup walnuts (chopped); 1 cup raspberries

The Big Man's World ®

These healthy breakfast muffins are made in just one bowl and come with tons of flavor options! No white flour and no butter needed, they take just 20 minutes to make.

Ingredients

1 1/2 cups white whole wheat flour

1/2 cup granulated sweetener of choice (or sugar/brown sugar)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup unsweetened almond milk (or any milk of choice)

1/2 cup Greek yogurt (plain non-fat)

1/4 cup olive oil

2 large eggs

1 teaspoon vanilla extract

1 large banana (sliced)

1/2 cup blueberries

1 cup chocolate chips

1/2 cup dark chocolate (chopped)

1/4 cup walnuts (chopped)

1 cup raspberries

Method

Preheat the oven to 375F/190C. Line a 12-count muffin tin with muffin liners.

In a large mixing bowl, whisk the flour, sugar substitute, baking powder and salt. Add the remaining ingredients and mix together until a smooth batter remains.

Divide the batter into four bowls. Add the different flavor mix-ins to each one.

Distribute the muffin batter evenly amongst the muffin liners and bake for 17-20 minutes, or until a skewer comes out mostly clean.

Remove the muffins from the oven and let them cool in the muffin tin for ten minutes, before carefully transferring to a wire rack to cool completely.

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