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Handmade Wheat Udon Noodles Recipe

Name: Handmade Wheat Udon Noodles
Prep time: 50 min
Cook time: 10 min
Total time: 2 h
Yield: 4
Ingredients: 420 g Wheat Flour; 210 g Water; 10 g Sea Salt; Rice Flour for dusting

Stashcook

This recipe is for making chewy udon noodles from scratch with wheat flour. You mix flour, water, and a pinch of salt, then knead and roll the dough. Cut it into thick strips and boil them to get perfect noodles for soups or stir-fries.

Ingredients

420 g Wheat Flour

210 g Water

10 g Sea Salt

Rice Flour for dusting

Method

Combine 210 g of water with 10 g of sea salt in a bowl, stirring until the salt is fully dissolved.

In a large mixing bowl, add 420 g of wheat flour. Gradually pour in the salted water, mixing with your hands until a rough dough forms.

Transfer the dough onto a clean surface and knead for about 10 minutes until it becomes smooth and elastic.

Place the dough in a plastic bag, leaving a small opening, and let it rest for 30 minutes at room temperature.

After resting, dust a clean surface with rice flour. Remove the dough from the bag and use a rolling pin to roll it out into a rectangle about 3mm thick.

Lightly dust the top of the dough with more rice flour, then fold it in half or in thirds lengthwise.

Using a sharp knife, cut the dough into strips about 6mm wide to form the noodles. Gently shake off excess flour and separate the noodles.

Fill a large pot with water and bring to a boil. Add the noodles and cook for 8-10 minutes, or until they are tender with a slight chew.

Drain the noodles and rinse under cold water to stop the cooking process and to firm them up.

Serve the noodles hot in your favorite broth or stir-fry them with vegetables and protein of your choice.

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