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Ground Turkey Tacos with Avocado & Corn Salsa Recipe

Name: Ground Turkey Tacos with Avocado & Corn Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb ground turkey; 1 ripe avocado; 1 cup frozen corn, thawed; 1/2 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 tablespoon olive oil; 8 small flour tortillas; 1 cup iceberg lettuce, shredded; 3/4 cup Monterey Jack cheese, grated; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lime, juiced

Stashcook

This is a yummy taco recipe with ground turkey and fresh avocado corn salsa. You put meat, cheese, and salsa in a soft tortilla. It's easy to make and very tasty!

Ingredients

1 lb ground turkey

1 ripe avocado

1 cup frozen corn, thawed

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

8 small flour tortillas

1 cup iceberg lettuce, shredded

3/4 cup Monterey Jack cheese, grated

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 lime, juiced

Method

Heat the olive oil in a skillet over medium-high heat.

Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a spoon until browned and crumbly.

Season the turkey with garlic powder, smoked paprika, salt, and pepper. Stir well and cook for another 2 minutes. Remove from heat.

In a bowl, combine the thawed corn, chopped red onion, cilantro, and lime juice. Cut the avocado into cubes and gently mix into the salsa.

Warm the flour tortillas in a dry pan over low heat for about 30 seconds on each side.

To assemble the tacos, lay a tortilla flat and add a scoop of the cooked turkey, a sprinkle of shredded lettuce, and a generous spoonful of avocado corn salsa.

Top each taco with grated Monterey Jack cheese.

Serve immediately and enjoy your delicious turkey tacos!

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