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Ground Turkey and Mixed Greens Salad with Creamy Dressing Recipe

Ground Turkey and Mixed Greens Salad with Creamy Dressing recipe


This is a yummy salad with ground turkey, fresh greens, and a creamy dressing. It has cheese, tomatoes, and a special dressing made with yogurt. It's like a burger but with lots of lettuce instead of a bun!


1 large avocado
1 tbsp diced pickles
6 oz shredded mozzarella cheese
5 cloves garlic, minced
2 cups cherry tomatoes, halved
1/4 cup sliced red onions
1 lb ground turkey
1/2 cup plain Greek yogurt
2 tbsp mustard
2 tbsp honey
6 cups mixed salad greens
1/4 tsp black pepper
1/4 tsp smoked paprika
2 tbsp olive oil
1 tbsp apple cider vinegar
1/4 tsp salt


Wash and dry all fresh produce.
In a small bowl, whisk together Greek yogurt, mustard, honey, apple cider vinegar, salt, and pepper to create the dressing. Set aside.
Heat olive oil in a skillet over medium-high heat. Add minced garlic and ground turkey. Season with smoked paprika and a pinch of salt. Cook until the turkey is browned and crumbly, about 5-7 minutes. Remove from heat.
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced red onions.
Halve and pit the avocado, then slice and scoop out with a spoon. Add to the salad.
Shred the mozzarella cheese and add to the salad.
Add the cooked ground turkey to the salad.
Drizzle the creamy dressing over the salad and toss to combine.
Serve the salad immediately, garnished with diced pickles.

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