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Ground Turkey and Asparagus Stir-Fry with Fried Egg Recipe

Stashcook

This is a yummy dish with ground turkey, asparagus, and mushrooms. It's cooked in a pan and topped with a fried egg. It's good for dinner and has lots of veggies and protein.

Ingredients

1 lb ground turkey

1 lb asparagus, trimmed and cut into 1-inch pieces

1/2 lb cremini mushrooms, sliced

1 tbsp soy sauce

1 tbsp sesame oil

4 large eggs

2 tbsp olive oil

2 cloves garlic, minced

1/4 tsp red pepper flakes

1/2 tsp salt

1/4 tsp ground black pepper

1/4 cup green onions, chopped

Method

1

Wash and dry the asparagus and mushrooms. Cut the asparagus into 1-inch pieces and slice the mushrooms.

2

Heat a large skillet over medium-high heat and add 1 tbsp olive oil.

3

Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until fragrant.

4

Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-6 minutes.

5

To the skillet, add the asparagus, mushrooms, soy sauce, and sesame oil. Stir to combine and cook until the vegetables are tender, about 5-7 minutes.

6

In a separate pan, heat the remaining 1 tbsp olive oil over medium heat.

7

Crack the eggs into the pan and fry until the whites are set but yolks are still runny, about 3-4 minutes.

8

Season the stir-fry with salt and black pepper to taste.

9

To serve, divide the turkey and vegetable stir-fry between plates or bowls.

10

Top each with a fried egg and sprinkle with chopped green onions. Enjoy!

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