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Ground Beef Lo Mein Recipe

Ground Beef Lo Mein recipe
Sweet Pea's Kitchen

Ground beef lo mein is the perfect way to use up that ground beef in your fridge. It's a quick and easy meal that the whole family will love! Plus, it's a great way to get some veggies in your diet.

Ingredients

1 Stalk Celery (Chopped)
8 oz. Lean Beef (Ground)
¼ cup Red Onion (Sliced Thinly)
1 tsp. Garlic (Minced)
¼ cup Matchstick Carrots
1 tbsp. Soy Sauce
8 oz. Spaghetti
½ tsp. Salt
½ tsp. Sugar
1 tsp. Sesame Oil
1 tbsp. Rice Cooking Wine
1 tbsp. Soy Sauce

Method

1
Boil the noodles until cooked to your liking and drain.
2
Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
3
Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.
4
Stir in the spaghetti until well combined.
5
Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.
6
Stir to combine well, simmer another minute and serve.
7
Enjoy!

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