Stashcook: Meal Planner & Recipe Keeper

Ground Beef Lo Mein Recipe

Name: Ground Beef Lo Mein
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Stalk Celery (Chopped); 8 oz. Lean Beef (Ground); ¼ cup Red Onion (Sliced Thinly); 1 tsp. Garlic (Minced); ¼ cup Matchstick Carrots; 1 tbsp. Soy Sauce; 8 oz. Spaghetti; ½ tsp. Salt; ½ tsp. Sugar; 1 tsp. Sesame Oil; 1 tbsp. Rice Cooking Wine; 1 tbsp. Soy Sauce

Sweet Pea's Kitchen

Ground beef lo mein is the perfect way to use up that ground beef in your fridge. It's a quick and easy meal that the whole family will love! Plus, it's a great way to get some veggies in your diet.

Ingredients

1 Stalk Celery (Chopped)

8 oz. Lean Beef (Ground)

¼ cup Red Onion (Sliced Thinly)

1 tsp. Garlic (Minced)

¼ cup Matchstick Carrots

1 tbsp. Soy Sauce

8 oz. Spaghetti

½ tsp. Salt

½ tsp. Sugar

1 tsp. Sesame Oil

1 tbsp. Rice Cooking Wine

1 tbsp. Soy Sauce

Method

Boil the noodles until cooked to your liking and drain.

Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.

Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.

Stir in the spaghetti until well combined.

Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.

Stir to combine well, simmer another minute and serve.

Enjoy!

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