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Grilled Vegetable Medley with Lemon-Herb Dressing Recipe

Name: Grilled Vegetable Medley with Lemon-Herb Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium Savoy cabbage; 2 medium zucchinis; 150 g snap peas; 150 g green beans; 1 lemon, zest and juice; 50 g roasted hazelnuts; 30 g shaved Pecorino cheese; 3 tbsp olive oil; 1 tbsp Dijon mustard; 1 small bunch of basil; 1 small bunch of chives; Salt and pepper to taste

Stashcook

This dish is full of grilled veggies like cabbage, zucchini, and snap peas. They get a little bit black from the grill, which makes them yummy. We put a special lemon and herb sauce on top and add nuts and cheese.

Ingredients

1 medium Savoy cabbage

2 medium zucchinis

150 g snap peas

150 g green beans

1 lemon, zest and juice

50 g roasted hazelnuts

30 g shaved Pecorino cheese

3 tbsp olive oil

1 tbsp Dijon mustard

1 small bunch of basil

1 small bunch of chives

Salt and pepper to taste

Method

Preheat the oven to 180°C (350°F).

Cut the Savoy cabbage into four wedges and slice the zucchinis lengthwise into 1/2 inch thick strips. Place them on a baking tray, drizzle with 1 tablespoon of olive oil, sprinkle with salt, and set aside.

In a bowl, toss the snap peas and green beans with 1 tablespoon of olive oil and a pinch of salt.

Heat a grill pan over high heat. Grill the cabbage wedges for 2 minutes on each side until charred, then transfer to the oven for 15 minutes until tender.

Grill the zucchini strips and other green vegetables in batches for 3-4 minutes each, until they have nice grill marks.

For the dressing, whisk together the lemon juice, lemon zest, Dijon mustard, and remaining 1 tablespoon of olive oil. Finely chop the basil and chives and stir into the dressing. Season with salt and pepper.

Arrange the grilled vegetables on a serving platter. Drizzle with the lemon-herb dressing and top with shaved Pecorino cheese.

Roughly chop the roasted hazelnuts and scatter them over the vegetables.

Serve the grilled vegetable medley as a side dish with your favorite protein, like roasted chicken or grilled fish.