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Grilled Tilapia Tacos with Mango Salsa & Cabbage Slaw Recipe

Name: Grilled Tilapia Tacos with Mango Salsa & Cabbage Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 tilapia fillets; 1 ripe mango; 1/4 small red onion; 1 small jalapeño; 1/2 medium head napa cabbage; 8 small flour tortillas; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro leaves; 1 lime

Stashcook

This is a yummy taco recipe with grilled fish and fresh toppings. You put grilled tilapia, mango salsa, and cabbage slaw in a tortilla. It's fun to make and eat!

Ingredients

2 tilapia fillets

1 ripe mango

1/4 small red onion

1 small jalapeño

1/2 medium head napa cabbage

8 small flour tortillas

1/2 teaspoon ground cumin

1/2 teaspoon paprika

2 tablespoons extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh cilantro leaves

1 lime

Method

Preheat a grill pan or skillet over medium heat.

Drizzle the tilapia fillets with 1 tablespoon olive oil and season with cumin, paprika, salt, and pepper.

Grill the tilapia for 3 to 4 minutes per side or until cooked through and easily flaked with a fork. Transfer to a plate.

Peel and dice the mango. Finely chop the red onion and jalapeño. Combine in a bowl with the juice of half a lime and a pinch of salt to create the mango salsa.

Thinly slice the napa cabbage and place in a large bowl. Add chopped cilantro leaves and the juice of the remaining half lime. Toss with the remaining 1 tablespoon olive oil, salt, and pepper to taste.

Warm the flour tortillas in a microwave or on the grill for about 30 seconds.

Flake the grilled tilapia with a fork.

Assemble the tacos by placing some cabbage slaw on each tortilla, followed by tilapia, and top with mango salsa. Serve immediately.