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Grilled Shrimp and Sausage Salad with Herb Dressing Recipe

Grilled Shrimp and Sausage Salad with Herb Dressing recipe

Stashcook

This is a yummy salad with grilled shrimp and sausage. It has potatoes, avocado, and a fresh herb dressing. It's a mix of land and sea flavors. You grill the shrimp and sausage, then mix them with the salad.

Ingredients

300 g Andouille sausage
400 g shrimp, peeled and deveined
2 tablespoons olive oil
600 g baby potatoes
2 ripe avocados
1 small bunch of parsley
1 small bunch of dill
2 green onions
1 lemon
Salt and pepper to taste
1 tablespoon red wine vinegar

Method

1
Preheat your grill to medium-high heat.
2
Wash the baby potatoes and boil them in salted water for 15 minutes or until tender, then drain and let them cool slightly.
3
While the potatoes are boiling, prepare the herb dressing by finely chopping the parsley and dill. Thinly slice the green onions. In a small bowl, combine the juice of 1 lemon, red wine vinegar, olive oil, chopped herbs, green onions, salt, and pepper. Whisk together and set aside.
4
Cut the Andouille sausage into 1/2 inch slices. Toss the shrimp and sausage with 1 tablespoon of olive oil, then grill them for about 2-3 minutes on each side or until the shrimp are pink and opaque, and the sausage is slightly charred.
5
Cut the cooled potatoes into halves or quarters, depending on their size, and place them in a large salad bowl.
6
Peel, pit, and dice the avocados, adding them to the bowl with the potatoes.
7
Add the grilled shrimp and sausage to the salad bowl.
8
Pour the herb dressing over the salad and gently toss everything together until well combined.
9
Serve the salad immediately, garnished with extra herbs if desired.

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