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Grilled Salmon with Lemon-Herb Potato Salad Recipe

Grilled Salmon with Lemon-Herb Potato Salad recipe

Stashcook

This is a yummy fish dish with potatoes and peas. You cook the fish in a pan until it's just right. The potatoes and peas are mixed with tasty herbs and lemon for a fresh salad.

Ingredients

4 (6 oz) salmon fillets
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound red potatoes, quartered
1 cup sugar snap peas, trimmed
1/2 cup frozen corn, thawed
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
2 tablespoons capers, rinsed and drained
1 minced garlic clove

Method

1
Preheat your grill to medium-high heat.
2
Brush the salmon fillets with 1/2 tablespoon olive oil and season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
3
Grill the salmon for about 5 minutes on each side or until desired doneness is reached. Remove from grill and keep warm.
4
Boil the quartered red potatoes in salted water for about 15 minutes until they are tender, then add the sugar snap peas to the pot in the last 3 minutes of cooking.
5
Drain the potatoes and peas and transfer them to a large bowl. Add the thawed corn to the bowl.
6
In a small bowl, whisk together the lemon juice, Dijon mustard, remaining 1/2 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and minced garlic.
7
Pour the dressing over the warm potatoes, peas, and corn. Add the chopped dill, parsley, and capers. Toss to combine.
8
Serve the grilled salmon with a generous helping of the lemon-herb potato salad on the side.

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