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Grilled Salmon and Avocado Quinoa Salad Recipe

Name: Grilled Salmon and Avocado Quinoa Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup quinoa; 16 fl oz vegetable broth; 1 avocado; 1/2 lb salmon fillet; 2 tbsp olive oil; 1 lemon; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp honey; 1 tbsp Dijon mustard; 1/2 cup cherry tomatoes; 1/4 cup red onion; 2 cups baby spinach; 1/4 cup feta cheese, crumbled

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This is a yummy bowl with grilled salmon, quinoa, avocado, and veggies. It has a tangy lemon dressing. You cook the quinoa, grill the salmon, and mix it all with fresh veggies. It's healthy and tastes so good!

Ingredients

1 cup quinoa

16 fl oz vegetable broth

1 avocado

1/2 lb salmon fillet

2 tbsp olive oil

1 lemon

1/4 tsp salt

1/4 tsp black pepper

1 tbsp honey

1 tbsp Dijon mustard

1/2 cup cherry tomatoes

1/4 cup red onion

2 cups baby spinach

1/4 cup feta cheese, crumbled

Method

Preheat your grill to medium-high heat.

In a medium saucepan, combine 1 cup quinoa and 16 fl oz vegetable broth; bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

Cut 1/2 lb salmon into 1-inch cubes. In a bowl, mix 1 tbsp olive oil, juice of 1/2 lemon, 1/4 tsp salt, and 1/4 tsp black pepper. Add salmon cubes to the bowl and gently toss to coat.

Thread salmon onto skewers and grill for 6-8 minutes, turning occasionally, until cooked through and slightly charred.

In a small bowl, whisk together the juice of the other 1/2 lemon, 1 tbsp honey, 1 tbsp Dijon mustard, and 1 tbsp olive oil to create the dressing.

Cut 1 avocado into cubes, slice 1/2 cup cherry tomatoes in halves, and finely chop 1/4 cup red onion.

In a large bowl, combine the cooked quinoa, 2 cups baby spinach, avocado, cherry tomatoes, red onion, and the lemon dressing. Toss to mix well.

Divide the salad among bowls, top with grilled salmon skewers, and sprinkle with 1/4 cup crumbled feta cheese.

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