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Grilled Ribeye with Spinach Mash Recipe

Grilled Ribeye with Spinach Mash recipe


This is a yummy dinner with a big piece of grilled meat and mashed potatoes with spinach. You cook the meat on a grill and mix the potatoes with spinach and cream. It's a tasty meal that's not too hard to make!


4 (10 oz) ribeye steaks
6 medium russet potatoes, peeled and quartered
1 cup heavy cream
2 cups spinach leaves, chopped
4 tbsp unsalted butter
1/2 cup beef broth
5 cloves garlic, minced
Salt, to taste
Black pepper, to taste
2 tbsp olive oil


Wash and dry the fresh produce.
Preheat your grill to medium-high heat.
Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to medium and cook until tender, about 20 minutes.
Season the ribeye steaks with salt and pepper on both sides.
Brush the grill with olive oil to prevent sticking. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Transfer the steaks to a plate and let them rest for 5 minutes.
Drain the potatoes and return them to the pot. Add the butter, heavy cream, beef broth, minced garlic, salt, and pepper. Mash until smooth and creamy.
Stir in the chopped spinach and continue to mash, mixing well until the spinach is evenly distributed and wilted from the heat of the potatoes.
Serve each steak with a generous portion of the spinach mash on the side. Enjoy your meal!

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