Stashcook: Meal Planner & Recipe Keeper

Grilled Pork Chops with Peaches and Tangy Slaw Recipe

Name: Grilled Pork Chops with Peaches and Tangy Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 bone-in pork chops, about 1-inch thick; 2 peaches, cut into wedges; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 (340 g) package broccoli slaw; 60 ml apple cider vinegar; 1 tablespoon Dijon mustard; 2 tablespoons honey; 4 tablespoons mayonnaise; 1 small bunch cilantro, chopped; 4 tablespoons unsalted butter, melted

Stashcook

This is a yummy dinner with grilled pork chops, sweet peaches, and a tangy slaw. You cook the meat on a grill and mix the slaw in a bowl. It's easy and fun to make!

Ingredients

4 bone-in pork chops, about 1-inch thick

2 peaches, cut into wedges

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

1 (340 g) package broccoli slaw

60 ml apple cider vinegar

1 tablespoon Dijon mustard

2 tablespoons honey

4 tablespoons mayonnaise

1 small bunch cilantro, chopped

4 tablespoons unsalted butter, melted

Method

Preheat your grill to medium-high heat.

Season the pork chops with smoked paprika, salt, and pepper. Brush the peaches with olive oil.

Grill the pork chops for about 5-6 minutes on each side or until they reach an internal temperature of 145°F (63°C).

Add the peaches to the grill during the last 4 minutes, turning once, until they are charred and tender.

In a large bowl, whisk together apple cider vinegar, Dijon mustard, honey, mayonnaise, and a pinch of salt and pepper to create the dressing.

Toss the broccoli slaw and chopped cilantro in the dressing until well coated.

Let the pork chops rest for a few minutes after grilling.

Serve the pork chops with grilled peaches on the side and a generous helping of the tangy slaw.

Drizzle melted butter over the pork chops and peaches before serving, if desired.

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