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Grilled Pork Chop with Raspberry Salsa & Mixed Greens Recipe

Grilled Pork Chop with Raspberry Salsa & Mixed Greens recipe

Stashcook

This is a yummy grilled pork chop topped with a sweet and spicy raspberry salsa. It comes with a fresh salad. You cook the pork on a grill and mix the salsa with fruit and peppers.

Ingredients

4 boneless pork chops
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons extra virgin olive oil
2 cups raspberries
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 red onion, finely chopped
1/4 cup fresh mint leaves, chopped
1 (10 oz) bag mixed greens
1/4 cup Italian dressing
1/2 cup cherry tomatoes, halved

Method

1
Preheat a grill pan or outdoor grill over medium-high heat.
2
Pat the pork chops dry with paper towels and season both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
3
Brush the grill with 1 tablespoon of olive oil and grill the pork chops until golden and cooked through, about 4-5 minutes per side. Transfer to a clean plate.
4
In a bowl, gently mash half of the raspberries. Add the remaining whole raspberries, balsamic vinegar, honey, remaining salt and pepper, and stir to combine.
5
Mix in the red onion and mint leaves to create the raspberry salsa.
6
In a separate large bowl, toss the mixed greens with Italian dressing and cherry tomatoes.
7
To serve, place a pork chop on each plate, top with raspberry salsa, and serve with a side of the mixed greens salad.

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