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Grilled Peach and Arugula Salad Recipe

Name: Grilled Peach and Arugula Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 Peaches; 150 g Arugula; 2 Oranges; 50 g Sliced Almonds; 1 Red Onion; 1 (15 g) Small Bunch of Mint; 2 Cans of Chickpeas; 150 g Feta Cheese; 30 ml Balsamic Vinegar; 60 ml Olive Oil; Salt and Pepper to taste

Stashcook

This is a yummy salad with grilled peaches and spicy arugula leaves. It has crunchy almonds and a tangy orange dressing. It's a fresh salad for lunch or dinner.

Ingredients

4 Peaches

150 g Arugula

2 Oranges

50 g Sliced Almonds

1 Red Onion

1 (15 g) Small Bunch of Mint

2 Cans of Chickpeas

150 g Feta Cheese

30 ml Balsamic Vinegar

60 ml Olive Oil

Salt and Pepper to taste

Method

Cut the peaches into wedges and grill on a preheated pan over high heat until charred, about 4-5 minutes.

Place arugula in a large bowl. Zest and juice 1 orange over the arugula, season with salt and pepper, and toss to combine.

In the same pan used for peaches, toast the sliced almonds over medium heat until golden, about 2-3 minutes.

Peel and thinly slice the red onion and add to the arugula. Chop the mint leaves and add to the salad.

For the dressing, combine the juice of the second orange with balsamic vinegar and 30ml of olive oil in a small jar. Shake well and season with salt and pepper.

Drain and rinse the chickpeas, then add to the salad along with the toasted almonds and dressing. Toss everything together.

Crumble the feta cheese over the salad.

Arrange the grilled peach wedges on top of the salad and serve.