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Grilled Paneer Grain Bowl Recipe

Name: Grilled Paneer Grain Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup quinoa; 2 cups water; 300 g paneer; 200 g kale; 1 large carrot; 1 yellow bell pepper; 1 tbsp almond butter; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp apple cider vinegar; 1 tbsp sesame oil; 1 tbsp water; Salt to taste; Pepper to taste; 1 tbsp olive oil

Stashcook

This is a yummy bowl with grains, veggies, and cheese. It has grilled paneer, quinoa, kale, and a tasty almond sauce. It's colorful and good for you. You cook the grains, grill the cheese, mix the sauce, and put it all in a bowl.

Ingredients

1 cup quinoa

2 cups water

300 g paneer

200 g kale

1 large carrot

1 yellow bell pepper

1 tbsp almond butter

1 tbsp soy sauce

1 tbsp honey

1 tbsp apple cider vinegar

1 tbsp sesame oil

1 tbsp water

Salt to taste

Pepper to taste

1 tbsp olive oil

Method

Rinse 1 cup of quinoa under cold water and drain.

In a pot, combine the quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed.

Cut 300 g of paneer into 1-inch cubes. Season with salt and pepper.

Heat a grill pan over medium heat and brush with olive oil. Grill the paneer cubes for 2-3 minutes on each side until golden brown.

Wash and chop 200 g of kale, peel and shred 1 large carrot, and slice 1 yellow bell pepper.

In a small bowl, whisk together 1 tbsp almond butter, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp apple cider vinegar, 1 tbsp sesame oil, and 1 tbsp water to make the dressing.

Fluff the cooked quinoa with a fork and divide it among bowls.

Top the quinoa with the grilled paneer, kale, shredded carrot, and bell pepper slices.

Drizzle the almond dressing over each bowl and serve immediately.