Stashcook: Meal Planner & Recipe Keeper

Grilled Lime Tilapia with Chickpea, Tomato, Avocado & Parsley Salad Recipe

Stashcook

This is a fish dish with a fresh salad. You grill the tilapia with lime. The salad has chickpeas, tomatoes, avocado, parsley, and cheese. It's yummy and not too hard to make!

Ingredients

4 (6 oz) tilapia fillets

2 limes

1 (15 oz) can chickpeas

2 medium tomatoes

1 large avocado

1 small bunch parsley

1 (4 oz) package crumbled goat cheese

1/4 teaspoon black pepper

1/4 teaspoon ground cumin

2 tablespoons extra virgin olive oil

1/4 teaspoon garlic powder

1 tablespoon honey

1/2 teaspoon salt

Method

1

Preheat your grill to medium-high heat.

2

Drain and rinse the chickpeas, then add them to a large salad bowl.

3

Dice the tomatoes and avocado, and add them to the bowl with the chickpeas.

4

Wash and chop the parsley leaves, discarding the stems, and add them to the salad.

5

Crumble the goat cheese into the salad bowl, and season with salt and pepper.

6

In a small bowl, whisk together the juice of 1 lime, olive oil, honey, garlic powder, and cumin to create the dressing.

7

Pour half of the dressing over the salad and mix well. Set aside the remaining dressing.

8

Pat the tilapia fillets dry with paper towels. Season with salt and pepper.

9

Grill the tilapia for about 3-5 minutes on each side, or until the fish flakes easily with a fork.

10

Slice the remaining lime into wedges for serving.

11

Serve the grilled tilapia with the chickpea salad and lime wedges. Drizzle the remaining dressing over the fish before serving.

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